Savour the Flavour Culinary Boot Camp 12:00 p.m. - 4:00 p.m.

Savour the Flavour Culinary Boot Camp July 10 – 14, 2017 Experience a simple, fresh approach where Boot Camp-Student Chefs join forces with professional chefs, farmers and community mentors to explore the world of food, how it is grown and how it is prepared. Only room for 14 Students, Ages 13 & up. Covers hat, apron, program materials, daily snack and lunch. Mon 12-4, T/W/Th 9-4, F 12-9 $225/student

The Arts & Cookery Bank,

242 Graham Rd,

West Lorne, ON N0L 2P0

Tel. 519-768-9986

info@ theartsandcookerybank.com

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