Savour the Flavour Culinary Boot Camp
July 10 – 14, 2017 Experience a simple, fresh approach where Boot Camp-Student Chefs join forces with professional chefs, farmers and community mentors to explore the world of food, how it is grown and how it is prepared.
Only room for 14 Students, Ages 13 & up. Fee covers hat, apron, program materials, daily snack and lunch.
Mon 12-4, T/W/Th 9-4, F 12-9 $225/student The Arts & Cookery Bank, 242 Graham Rd, West Lorne, ON N0L 2P0 519-768-9986 info@ theartsandcookerybank.com www.eventbrite.ca/e/2017-savour-the-flavour-culinary-boot-camp-tickets-3...